Few foods invoke such primal satisfaction as a well-prepared steak. For good beef, a simple seer or kiss from an open flame can elevate a simple piece of meat from “food” to a primal experience – if it’s the right piece of meat. In this complete guide, we’ll cover the types and grades of steak …
Making an amazing piece of smoked pork or chicken starts by prepping the meat with the right dry rub recipe, to marinade and add a delicious coating that locks in smokey flavor and juicy goodness. This Traeger pork and poultry rub recipe is perfect for making pulled pork, pork chops, and pork roast. After smoking, …
Smoking a beef brisket can be a daunting task, but it doesn’t have to be. The practice of smoking is hard work., but the flavorful payoff is well worth it. In this blog post, we will provide you with the perfect recipe and how long to smoke a 10 lb brisket. This recipe is tried …
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When I’m traveling, have a rule that I’ll try anything once. Unfortunately, this includes food. I also have a rule that, as a guest, I won’t refuse what I’m offered and I try to eat what I’m given the same way the locals do. As you’ll read, this has definitely gotten me into some “interesting” …
Contents: My Trip to Malaysia: The Best Visa Run Ever Alvin the Legend’s 5 Day Itinerary for What to Do in Kuala Lumpur, food, and the best restaurants in KL Other Tips for Kuala Lumpur Other Places in Malaysia and Nearby to Consider Picture a country – a long strip of land with coasts on …